Frozen custard for hand-crank freezer
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk |
| ¾ | cup | Sugar |
| 2 | Eggs | |
| 1 | tablespoon | Vanilla extract |
| 2 | cups | Light cream -- *see note |
Directions
* You can substitute evaporated milk for part or all of the light cream.
1. Combine milk and sugar in a microwave-safe bowl. Microwave for 3 minutes on high or until hot.
2. Beat eggs, adding a bit of the hot milk mixture. Combine rest of hot milk mixture with the eggs. Beat with a rotary beater until blended well. Microwave for 5 minutes at medium temperature.
3. Beat WELL and continue cooking for 5-6 minutes longer, or until it comes to a boil and thickens. Then beat lightly. Cool COMPLETELY and add vanilla.
4. Prepare ice cream freezer according to manufacturer's directions.
Pour the cooked custard AND 2 cups light cream into freezer and freeze as directed.
Recipe By : Jo Anne Merrill