Yield: 4 servings
Measure | Ingredient |
---|---|
1 \N | Vanilla bean, finely |
\N \N | Chopped |
¾ cup | Sugar |
4 \N | Egg yolks |
1 cup | Milk |
1½ cup | Chilled heavy cream |
In a food processor or blender grind vanilla bean with sugar until mixture is combined well. In a metal bowl with an electric mixer beat egg yolks, milk and vanilla sugar. Set bowl over a pan of simmering water and beat for 8 to 10 minutes, or until thick and doubled in volume. Remove bowl from heat and set it in a bowl of ice water. Beat until cold. Add cream and beat until thickened and almost double in volume. Transfer to an ice cream freezer and freeze according to directions.
Yield: makes about 1 quart
TASTE SHOW #TS4671