Vanilla custard ice cream

Yield: 4 servings

Measure Ingredient
1 \N Vanilla bean, finely
\N \N Chopped
¾ cup Sugar
4 \N Egg yolks
1 cup Milk
1½ cup Chilled heavy cream

In a food processor or blender grind vanilla bean with sugar until mixture is combined well. In a metal bowl with an electric mixer beat egg yolks, milk and vanilla sugar. Set bowl over a pan of simmering water and beat for 8 to 10 minutes, or until thick and doubled in volume. Remove bowl from heat and set it in a bowl of ice water. Beat until cold. Add cream and beat until thickened and almost double in volume. Transfer to an ice cream freezer and freeze according to directions.

Yield: makes about 1 quart


Similar recipes