Homemade mounds bars2

Yield: 1 Servings

Measure Ingredient
1½ cup Light corn syrup
14 ounces Bag; coconut
12 ounces Bag; chocolate chips
¾ Bar Canning wax

Preparation Time: Preparation

: Boil syrup for 1 minute. Add coconut and stir. Let sit for 2 hours.

Wet hands and form into balls. Freeze. Then melt chocolate chips and wax together and dip coconut balls into mixture. Place on greased cookie sheet.

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