Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Graham cracker crumbs |
| 3 tablespoons | Sugar |
| 3 tablespoons | Butter or margarine,melted |
| 2 packs | Cream cheese;softened,8 oz. |
| \N \N | Each |
| ½ cup | Sugar |
| 1 tablespoon | Lemon juice;fresh |
| 1 teaspoon | Lemon peel;freshly grated or |
| 2 teaspoons | Of peel,see note |
| ½ teaspoon | Vanilla |
| 2 \N | Eggs;separated |
| 1 cup | Real sour cream |
| 2 tablespoons | Sugar |
| 1 teaspoon | Vanilla |
| \N \N | Fresh strawberries,whole or |
| \N \N | Sliced |
| \N \N | Fresh raspberries,hulled and |
| \N \N | Served whole |
| \N \N | Sprigs of fresh mint |
| \N \N | Optional;Raspberry liqueur |
| \N \N | Or strawberry syrup |
IRWIN E.SOLOMON JJGF65A
PHILLY.INQUIRER
FOR THE CRUST
FOR THE FILLING
FOR THE TOPPING
FOR THE DECORATIONS