Yield: 12 servings
Measure | Ingredient |
---|---|
1 cup | Graham cracker crumbs |
3 tablespoons | Sugar |
3 tablespoons | Butter or margarine,melted |
2 packs | Cream cheese;softened,8 oz. |
\N \N | Each |
½ cup | Sugar |
1 tablespoon | Lemon juice;fresh |
1 teaspoon | Lemon peel;freshly grated or |
2 teaspoons | Of peel,see note |
½ teaspoon | Vanilla |
2 \N | Eggs;separated |
1 cup | Real sour cream |
2 tablespoons | Sugar |
1 teaspoon | Vanilla |
\N \N | Fresh strawberries,whole or |
\N \N | Sliced |
\N \N | Fresh raspberries,hulled and |
\N \N | Served whole |
\N \N | Sprigs of fresh mint |
\N \N | Optional;Raspberry liqueur |
\N \N | Or strawberry syrup |
IRWIN E.SOLOMON JJGF65A
PHILLY.INQUIRER
FOR THE CRUST
FOR THE FILLING
FOR THE TOPPING
FOR THE DECORATIONS