Hollywood cheesecake

Yield: 4 Servings

Measure Ingredient
1½ cup Zwieback crumbs
3 tablespoons Butter
2 tablespoons Sugar
1 pounds Cream cheese
½ cup Sugar
⅛ teaspoon Cinnamon
½ teaspoon Vanilla
1 teaspoon Grated lemon peel
1 tablespoon Lemon juice
2 Egg yolks
2 Egg whites
1½ cup Sour cream
1½ tablespoon Sugar
1 teaspoon Vanilla

CRUST

FILLING

TOPPING

Blend crumbs with butter and sugar. Press into bottom of 8 inch Pyrex cake dish. Bake at 300 degrees for 5 minutes and cool.

Blend cheese with sugar, cinnamon, vanilla, lemon peel and juice. Add egg yolks, 1 at a time. Mix well. Beat egg whites well and fold into mixture lightly. Pour on top of crust and bake at 325 degrees until you see a crack or two on top of filling. Cool slightly and on top of cake, spread the sour cream topping. Return cake to oven for 10 minutes. Cool and refrigerate.

Tampa, Florida

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998

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