Aloha cheesecake
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Vanilla Wafer Crumbs |
| ¼ | cup | Margarine, Melted |
| 16 | ounces | Cream Cheese, Softened |
| ⅓ | cup | Sugar |
| 2 | tablespoons | Milk |
| 2 | eaches | Large Eggs |
| ½ | cup | Macadamia Nuts, Toasted |
| 8½ | ounce | Crushed Pineapple, Drained |
| 1 | each | Med Kiwi Peeled, Sliced |
Directions
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen caek from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.