Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Vanilla Wafer Crumbs |
| ¼ cup | Margarine, Melted |
| 16 ounces | Cream Cheese, Softened |
| ⅓ cup | Sugar |
| 2 tablespoons | Milk |
| 2 eaches | Large Eggs |
| ½ cup | Macadamia Nuts, Toasted |
| 8½ ounce | Crushed Pineapple, Drained |
| 1 each | Med Kiwi Peeled, Sliced |
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen caek from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.