Aloha cheesecake

Yield: 10 servings

Measure Ingredient
1 cup Vanilla Wafer Crumbs
¼ cup Margarine, Melted
16 ounces Cream Cheese, Softened
⅓ cup Sugar
2 tablespoons Milk
2 eaches Large Eggs
½ cup Macadamia Nuts, Toasted
8½ ounce Crushed Pineapple, Drained
1 each Med Kiwi Peeled, Sliced

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen caek from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.

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