Cheesecake ( restaurant style )

Yield: 1 Cake

Measure Ingredient
1 cup Flour
¼ cup Sugar
1 teaspoon Lemon rind
¼ teaspoon Vanilla
1 Egg yolk
¼ cup Butter, softened
2½ pounds Cream cheese
1¾ cup Sugar
3½ teaspoon Flour
½ teaspoon Orange rind
½ teaspoon Lemon rind
¼ teaspoon Vanilla
5 Eggs
2 Egg yolks
¼ cup Cream

CRUST

CAKE FILLING

Mix crust ingredients; press into a baking pan. Bake 10 minutes at 400 degrees F.

Combine filling ingredients; mix well and pour into baked crust.

Bake at 450 degrees F. for 10-12 minutes. Reduce to 200 degrees F.

for 1 hour.

NOTES:

* (Restaurant-style) cheesecake.

: Difficulty: easy to moderate.

: Time: 30 minutes preparation, 1 hour baking.

: Precision: measure the ingredients.

:

: Carol Orange, ucbvax!dagobah!orange : LucasFilm, San Rafael, CA

: Copyright (C) 1986 USENET Community Trust

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