Yield: 1 Servings
|8 ounces||Fresh mushrooms, cleaned|
|And sliced lengthwise.|
|2 tablespoons||Butter or margarine|
|¼ cup||All-purpose flour|
|1 cup||Chicken or beef broth -|
|(Homemade, canned or from|
|1 tablespoon||Snipped parsley|
1. Put mushrooms and butter into a 2-quart glass measuring pitcher.
Cover with plastic wrap. Cook in microwave oven 2 to 3 minutes at High, or until musrooms are tender; stir once.
2. Remove from oven. Blend flour into butter and cooked mushrooms.
Add broth gradually, stirring constantly. Cook uncovered in microwave oven 6 minutes at High; stir every minute.
3. Add half-and-half gradually to mushroom mixture, stirring constantly. Heat uncovered in microwave oven to serving temperature (about 2 minutes at High); stir once.
4. Remove from oven; stir in parsley and salt.
Yield: about 2-¾ cups.
SOURCE: Adventures in Microwave Cooking