Yield: 11 Servings
|1||Box; (8 oz) Dole® chopped dates|
|1 cup||Dole® Whole almonds; toasted|
|1 cup||Dole® raisins|
|1 cup||Dried banana chips|
|1 cup||Dried apricots|
|½ cup||Sunflower seed nuts|
Combine all ingredients. Store in Closed container in refrigerator. Will keep 2 weeks.
To toast almonds: Preheat oven to 350-F. Place almonds in a shallow pan and bake for 10 minutes. Toasting time will vary depending on the size of the almonds.
Recipe by: Dole Food Company
Posted to MC-Recipe Digest V1 #985 by "M. Hicks" <nitro_ii@...> on Jan 5, 1998