Yield: 11 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Box; (8 oz) Dole® chopped dates |
| 1 cup | Dole® Whole almonds; toasted |
| 1 cup | Dole® raisins |
| 1 cup | Dried banana chips |
| 1 cup | Dried apricots |
| ½ cup | Sunflower seed nuts |
Combine all ingredients. Store in Closed container in refrigerator. Will keep 2 weeks.
To toast almonds: Preheat oven to 350-F. Place almonds in a shallow pan and bake for 10 minutes. Toasting time will vary depending on the size of the almonds.
Recipe by: Dole Food Company
Posted to MC-Recipe Digest V1 #985 by "M. Hicks" <nitro_ii@...> on Jan 5, 1998