Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Almonds, whole |
| 2 cups | Pretzels |
| 1 cup | Dried cranberries |
| 1 \N | Egg white |
| ½ cup | Sugar |
| ½ teaspoon | Ground cinnamon |
| ½ teaspoon | Salt |
Preheat oven to 350 degrees. Spread almonds evenly on an ungreased baking sheet. Bake 7 - 8 minutes or until nuts are slightly darker in color. Cool completely.
Reduce oven temperature to 225 degrees. In a large bowl, combine almonds, pretzels, and cranberries. In a small bowl, beat egg white till foamy.
Pour over pretzel mixture; toss until well coated. In another small bowl, combine remaining ingredients. Sprinkle over pretzel mixture; toss until well coated. Spread evenly on a greased baking sheet. Bake 1 hour, stirring every 15 minutes. Cool completely on pan. Store in an airtight container.
Recipe By : The Creative Christmas Kitchen Posted to EAT-L Digest 4 October 96 Date: Sat, 5 Oct 1996 12:47:06 -0500 From: Janet Baker <jbaker@...>