Yield: 10 Servings
|1 cup||Almonds, whole|
|1 cup||Dried cranberries|
|1 \N||Egg white|
|½ teaspoon||Ground cinnamon|
Preheat oven to 350 degrees. Spread almonds evenly on an ungreased baking sheet. Bake 7 - 8 minutes or until nuts are slightly darker in color. Cool completely.
Reduce oven temperature to 225 degrees. In a large bowl, combine almonds, pretzels, and cranberries. In a small bowl, beat egg white till foamy.
Pour over pretzel mixture; toss until well coated. In another small bowl, combine remaining ingredients. Sprinkle over pretzel mixture; toss until well coated. Spread evenly on a greased baking sheet. Bake 1 hour, stirring every 15 minutes. Cool completely on pan. Store in an airtight container.
Recipe By : The Creative Christmas Kitchen Posted to EAT-L Digest 4 October 96 Date: Sat, 5 Oct 1996 12:47:06 -0500 From: Janet Baker <jbaker@...>