Yield: 6 servings
|1 tablespoon||Butter, unsalted|
|1 tablespoon||Flour, all-purpose; heaping|
Boil unpeeled potatoes in 2 quarts of water. When done, peel and puree while still warm. Add butter, flour, egg, and salt. Mix the dough and knead it well.
With a spoon, cut off pieces of dough. Flour your hands and roll the pieces into round dumplings. Drop dumplings into boiling soup and cook for about 5 minutes, until tender.
MM conversion and upload by DonW1948@... / COH