Krumplis gomboc (potato dumplings)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Potatoes |
| 2 | quarts | Water |
| 1 | tablespoon | Butter, unsalted |
| 1 | tablespoon | Flour, all-purpose; heaping |
| 1 | each | Eggs |
| 1 | pinch | Salt |
Directions
Boil unpeeled potatoes in 2 quarts of water. When done, peel and puree while still warm. Add butter, flour, egg, and salt. Mix the dough and knead it well.
With a spoon, cut off pieces of dough. Flour your hands and roll the pieces into round dumplings. Drop dumplings into boiling soup and cook for about 5 minutes, until tender.
MM conversion and upload by DonW1948@... / COH