Sesame steak sauce
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Sesame seeds |
| 3 | tablespoons | Soy sauce |
| 1 | tablespoon | Oil, sesame |
| 2 | tablespoons | Onion green chopped |
| ¼ | teaspoon | Chili powder |
| 2 | teaspoons | Vinegar rice wine |
| ½ | teaspoon | Sugar |
Directions
Toast sesame seeds on a dry skillet Crush or grind the sesame seeds until most are powdery. Combine all ingredients and blend well. Makes about ⅓ cup. Will keep for short periods if refrigerated. Serve: On slices of grilled flank steak or London broil.