Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 20 | Fresh chicken wings split in sections |
| 1 | Bottle Crystal Extra Hot sauce (in the red bottle) or Durkee's for milder tastes |
| 1 | Stick of butter |
| Couple of shakes of Worcestershire Sauce | |
| Bleu Cheese dressing | |
| Celery to suit cut in strips and sections |
Fry the wings in the wok in two batches until the wings are crispy and brown. Melt the butter in the microwave in a covered Tupperware bowl which will be used for your shaker. Add the fried chicken wings to the sauce, shake and serve immediately.
Posted to MM-Recipes Digest V3 #315 Date: Sun, 17 Nov 1996 09:17:48 +0000 From: info@... (Best Image)