Perry's chicken wings
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Peanut Oil For Frying; no substitutions |
| 1 | pack | Chicken Wings (Second And Third Joints); Approx.12 Wings |
| ½ | cup | Butter; No Substitutions |
| ½ | cup | Frank's Red Hot Sauce |
| 1 | teaspoon | Vinegar |
| 1 | dash | Garlic Powder |
| 1 | dash | Pepper |
| Ranch Or Blue Cheese Dressing For Dipping | ||
| Celery Sticks For Garnish | ||
Directions
Preheat oil in a deep fryer to 375 degrees. Deepfry wings 10 to 12 at a time, until golden brown, approx. 10 to 12 minutes. Place wings on paper towels to drain. In a medium saucepan, melt butter. Add red hot sauce, vinegar, garlic powder and pepper. Bring to a simmer and add chicken wings.
Toss wings in sauce for a few minutes. Serve with ranch or blue cheese dressing with celery sticks for garnish.
If you like your wings hotter add additonal sauce (to taste) to the butter.
Recipe by: Perry K
Posted to recipelu-digest by PLK1028@... on Feb 20, 1998