Hot 'n' honeyed chicken wings
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken wings |
| ¾ | cup | Picante sauce |
| ⅔ | cup | Honey |
| ⅓ | cup | Soy sauce |
| ¼ | cup | Dijon-style mustard |
| 3 | tablespoons | Vegetable oil |
| 2 | tablespoons | Grated fresh ginger |
| ½ | teaspoon | Grated orange peel |
| Additional picante sauce | ||
Directions
Cut off and discard wing tips; cut each wing in half at joint. Place in 13x9-inch baking dish. Combine ¾ cup picante sauce, honey soy sauce, mustard, oil, ginger and orange peel in small bowl; mix well. Pour over chicken wings. Cover and refrigerate at least 6 hours or overnight.
Preheat oven to 400 degrees F. Place chicken wings and sauce in single layer on foil-lined 15 x 10-inch jelly-roll pan. Bake 40 to 45 minutes or until brown. Serve warm with additional picante sauce. Garnish as desired.
Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #935 by "Eugene Johnston" <ejohnston@...> on Nov 30, 1997