Hot 'n' honeyed chicken wings

1 Servings

Ingredients

Quantity Ingredient
3 pounds Chicken wings
¾ cup Picante sauce
⅔ cup Honey
⅓ cup Soy sauce
¼ cup Dijon-style mustard
3 tablespoons Vegetable oil
2 tablespoons Grated fresh ginger
½ teaspoon Grated orange peel
Additional picante sauce

Directions

Cut off and discard wing tips; cut each wing in half at joint. Place in 13x9-inch baking dish. Combine ¾ cup picante sauce, honey soy sauce, mustard, oil, ginger and orange peel in small bowl; mix well. Pour over chicken wings. Cover and refrigerate at least 6 hours or overnight.

Preheat oven to 400 degrees F. Place chicken wings and sauce in single layer on foil-lined 15 x 10-inch jelly-roll pan. Bake 40 to 45 minutes or until brown. Serve warm with additional picante sauce. Garnish as desired.

Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #935 by "Eugene Johnston" <ejohnston@...> on Nov 30, 1997

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