Hoe down sandwiches
8 Sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sue Woodward | ||
| 4 | Eggs; hard cooked; chopped | |
| ¾ | cup | Ham; chopped |
| ¼ | cup | Celery; chopped |
| ¼ | cup | Dill pickle; chopped |
| Miracle Whip salad dressing | ||
| 16 | slices | Whole wheat bread |
| 16 | slices | Kraft American Singles Pasteurized Process Cheese |
| Soft Parkay margarine | ||
Directions
Combine eggs, ham, celery, pickle, and enough salad dressing to moisten; mix lightly. For each sandwich, cover slice of bread with slice of cheese, egg mixture, slice of cheese, and second slice of bread. Spread bread with margarine. Place sandwiches on cookie sheet; broil on each side until golden brown cheese melts.
Source: Kraft advertisement torn out of old TV Guide, rec'd from Joni Cloud (5/95)