Hill country peach cobbler

Yield: 6 Servings

Measure Ingredient
¾ cup Flour
⅛ teaspoon Salt; less than
2 teaspoons Baking powder
1¾ cup Sugar
¾ cup Milk
½ cup Butter
3 cups Sliced fresh peaches

From: "Joyce P. Deckler" <us014168@...> Date: Mon, 15 Jul 1996 14:42:17 -0400 This simple cobbler has an appealing, almost puddinglike consistency.

This recipe was featured in the July/August 1989 issue of Domain Magazine which was published by Texas Monthly. There are a number of recipes on the WWW pages of Texas Monthly.

Sift flour, salt, and baking powder together. Mix with 1½ cups sugar.

Slowly stir in milk. Melt butter in 8-by-8-by-2-inch pan (a larger pan makes a thinner crust). Pour batter over butter; do not stir. Lay peaches on batter. Sprinkle with ¼ cup sugar or less. Bake 1 hour at 350 degrees.

Serves 6.

EAT-L Digest 14 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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