Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Flour |
| ⅛ teaspoon | Salt; less than |
| 2 teaspoons | Baking powder |
| 1¾ cup | Sugar |
| ¾ cup | Milk |
| ½ cup | Butter |
| 3 cups | Sliced fresh peaches |
From: "Joyce P. Deckler" <us014168@...> Date: Mon, 15 Jul 1996 14:42:17 -0400 This simple cobbler has an appealing, almost puddinglike consistency.
This recipe was featured in the July/August 1989 issue of Domain Magazine which was published by Texas Monthly. There are a number of recipes on the WWW pages of Texas Monthly.
Sift flour, salt, and baking powder together. Mix with 1½ cups sugar.
Slowly stir in milk. Melt butter in 8-by-8-by-2-inch pan (a larger pan makes a thinner crust). Pour batter over butter; do not stir. Lay peaches on batter. Sprinkle with ¼ cup sugar or less. Bake 1 hour at 350 degrees.
Serves 6.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .