High tea - savory shortcrust
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plain flour |
| 1 | pinch | Cayenne pepper |
| Salt | ||
| Black pepper; freshly ground | ||
| 2 | ounces | Butter; (4 tablespoons) |
| ½ | ounce | Parmesan; grated |
| 1 | Egg yolk | |
| Dijon mustard | ||
| Gentleman's Relish; (anchovy paste is an | ||
| ; acceptable | ||
| ; substitute) | ||
| 1 | tablespoon | Freshly grated Parmesan; up to 2 |
| Fresh chives; finely chopped | ||
Directions
FOR THE FILLING
For the pastry, sift the flour, cayenne pepper and salt and pepper into a bowl. Rub in the butter, then add the grated cheese. Mix to a soft dough with the yolk, adding a few drops of water if necessary. Chill for 30 minutes.
Roll out the dough thinly into a square roughly 10 by 10 inches. Spread lightly with mustard, then cover the mustard with a thin film of Gentleman's Relish. Sprinkle over the Parmesan cheese and chives. Roll up as a Swiss roll, wrap in saran wrap and chill 45 minutes.
Cut the roll across in thin slices and place on a greased and lined baking sheet. Bake in a preheated oven at 375 degrees for 7 to 10 minutes.
Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Converted by MC_Buster.
Recipe by: TWO FAT LADIES SHOW #FL1B03 Converted by MM_Buster v2.0l.