Cheese shortbread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Margarine (1 stick) |
| ¼ | pounds | Sharp cheddar cheese; coarsely grated |
| ½ | teaspoon | Worchestershire sauce (if desired) |
| ¼ | teaspoon | Paprika |
| 1 | dash | Cayenne pepper |
| 1 | pinch | Garlic salt |
| Pecan halves | ||
Directions
Combine all ingredients except pecans. Work with hands. Form small balls, place on ungreased cookie sheet, mash with fork. Put one pecan half on top of each. Bake at 325 for 25 minutes. Serve warm or cold. Make ahead and warm in slow oven or just serve cold.
Posted to recipelu-digest Volume 01 Number 305 by RecipeLu <recipelu@...> on Nov 25, 1997