Mini morsel shortbread squares
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Jo Ferry cmsj69b | ||
| 1 | cup | Butter; softened |
| ¾ | cup | Sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 2¼ | cup | Flour |
| 2 | cups | Mini chocolate chips |
Directions
Preheat oven to 350. In large mixer bowl, beat butter and sugar until creamy. Beat in egg and vanilla. Gradually beat in flour. Stir in 1 cup mini chocolate chips. Spread batter into ungreased 13x9" pan.
Bake 30 to 33 minutes just until top begins to brown. Immediately sprinkle remaining 1 cup mini chocolate chips over top.
Let stand 5 minutes or until chips become shiny and soft; spread chocolate over top. Cool 10 minutes. While still warm cut into 1¼ inch squares. Cool completely. Makes about 3 dozen.