Yield: 1 servings
|1 pack||Refrigerator crescent rolls; (eight rolls per|
|\N \N||; package) (8 ounces)|
|3 tablespoons||Strawberry or raspberry fruit perserves|
|\N \N||; or jam|
|1 tablespoon||Butter; melted|
|1 tablespoon||Chopped blanched almonds|
|1 tablespoon||Confectioner's sugar|
Preheat the oven to 375 degrees. Separate the crescent rolls into individual triangles. Cut each triangle in half lengthwise, make 16 long triangles. Spread about ½ teaspoon of preserves over each triangle. Roll each triangle from the wide end to the point, and place on a cookie sheet that has been coated with nonstick baking spray. Brush with the butter and sprinkle with the chopped nuts. Bake for 15 to 17 minutes, or until golden.
When cool, sprinkle with the confectioner's sugar and serve.
NOTE: These are quick throw-together treats that are perfect for dunking in tea - and coffee, too. And remember, make as many as you need by using more packages of crescent rolls (and everything else, too!) From "Mr. Food's Old World Cooking Made Easy" Converted by MC_Buster.
NOTES : 16 pieces
Converted by MM_Buster v2.0l.