Yield: 36 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or margarine softened |
| 1 cup | Sugar |
| 1½ cup | Hershey's Syrup |
| 4 \N | Eggs |
| 1¼ cup | All-purpose flour |
| 1 cup | Semi-Sweet Chocolate Chips (Hershey's) |
Heat oven to 350 degrees Fahrenheit. Grease 13x9x2-inch baking pan. In large mixer bowl, beat butter and sugar. Add syrup, eggs and flour; beat well. Stir in chocolate chips. Pour batter into prepared pan.
Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 36 brownies.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias