Hershey hot cocoa

Yield: 1 Servings

Measure Ingredient
½ cup Sugar
¼ cup Hershey's cocoa
1 dash Salt
⅓ cup Hot water
4 cups Hot milk
¾ teaspoon Vanilla extract
Mini Marshmellows or sweetened whipped cream

>From Hershey's Chocolate Lovers Cookbook In a medium saucepan, stir together sugar, cocoa and salt; blend in water.

Cook over medium heat, stirring constantly, until mixture comes to a boil.

Boil and stir for 2 minutes. Add milk; stirring constantly, heat to serving temperature. DO NOT boil. Remove from heat; add vanilla. Beat with a rotary beater or whisk until foamy. Serve topped with mim marshmellows or whipped cream, if desired. Makes five 8 ounce servings Microwave a single serving: In a microwave-safe cup or mug, combine 1 healping teaspoon cocoa, 2 heaping teaspoons sugar and a dash of salt. Add 2 teaspoons cold milk; stir until smooth. Fill cup with milk. Microwave at HIGH (100%) 1 to 1½ minutes or until hot. Stir to blend and serve. Posted to TNT - Prodigy's Recipe Exchange Newsletter by UCJU31A@... ( M BROOMER) on Aug 20, 1997

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