Hershey's soft & chewy cookies
42 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter (no substitutes) |
| ¾ | cup | Packed light brown sugar |
| ½ | cup | Granulated sugar |
| ¼ | cup | Light corn syrup |
| 1 | Egg | |
| 2 | teaspoons | Vanilla extract |
| 2½ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | pack | HERSHEY'S Chips or Baking Bits (any flavor; 10-12 oz) |
Directions
Heat oven to 350'F. In large mixer bowl, beat butter, brown sugar and granulated sugar until light and fluffy. Add corn syrup, egg and vanilla; beat well. Stir together flour, baking soda and salt.
Gradually add to butter mixture, beating well. Stir in chips or bits.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned and almost set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Cookies will be softer the second day.
FOR CHOCOLATE COOKIES: Decrease flour to 2¼ cups and add ¼ cup HERSHEY'S Cocoa or HERSHEY'S European Style Cocoa. For best results use HERSHEY'S/REESE'S Baking Chips and HERSHEY'S Cocoa.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94