Yield: 1 Servings
|1 cup||Butter; softened|
|1 cup||Granulated sugar|
|¾ cup||Packed light brown sugar|
|2 teaspoons||Vanilla extract|
|2 cups||All-purpose flour|
|½ cup||Hershey's Cocoa|
|1 teaspoon||Baking soda|
|Any Hershey's Bake Shoppe Baking Pieces; (10 or 12 oz)|
Heat oven to 350 F. Beat butter, sugars, vanilla and salt in large bowl until creamy. Add eggs; beat well. Add cocoa; beat until blended. Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Stir in Bake Shoppe Baking Pieces. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until done. Remove from cookie sheet to wire rack to cool. Cool completely.
About 5 dozen cookies.
VANILLA ALL IN ONE COOKIE: Omit cocoa; use 2½ C flour Posted to brand-name-recipes by Geo & Donna <gstratio@...> on Apr 1, 1998