Hershey's great american chocolate chip cooki
72 Cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Butter, softened (2 sticks) |
| ¾ | cup | Granulated sugar |
| ¾ | cup | Packed light brown sugar |
| 1 | teaspoon | Vanilla extract |
| 2 | Eggs | |
| 2 | cups | HERSHEY'S semi-sweet chocolate chips (12 oz pk) |
| 1 | cup | Chopped nuts (opt) |
Directions
Heat oven to 375'F. In bowl, stir together flour, baking soda and salt. In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 6 dozen cookies.
PAN RECIPE: Spread batter in greased 15.5x10x5x1" jelly-roll pan.
Bake at 375'F. 20 minutes or until lightly browned. Cool completely; cut into bars. Makes about 4 dozen bars.