Hershey's premium double chocolate cookies

42 cookies

Ingredients

Quantity Ingredient
1 cup Butter, softened
1½ cup Sugar
2 Eggs
2 teaspoons Vanilla extract
2 cups All purpose flour
⅔ cup Hershey's cocoa
¾ teaspoon Baking soda
¼ teaspoon Salt
1¾ cup Hershey's semi-sweet
Chocolate chunks
½ cup Chopped nuts, optional

Directions

heat oven to 350 f. In a large mixer bowl, beat butter, sugar, eggs and vanilla until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture. Stir in chocolate chunks and nuts, if desired. Drop by tablespoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or just until set. cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 3½ dozen cookies.

From: Hershey's Chocolate Lover's Cookbook Typo's by: Henry Kasten Submitted By HENRY KASTEN On 08-11-95

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