Hershey's premium double chocolate cookies
42 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter, softened |
| 1½ | cup | Sugar |
| 2 | Eggs | |
| 2 | teaspoons | Vanilla extract |
| 2 | cups | All purpose flour |
| ⅔ | cup | Hershey's cocoa |
| ¾ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1¾ | cup | Hershey's semi-sweet |
| Chocolate chunks | ||
| ½ | cup | Chopped nuts, optional |
Directions
heat oven to 350 f. In a large mixer bowl, beat butter, sugar, eggs and vanilla until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture. Stir in chocolate chunks and nuts, if desired. Drop by tablespoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or just until set. cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 3½ dozen cookies.
From: Hershey's Chocolate Lover's Cookbook Typo's by: Henry Kasten Submitted By HENRY KASTEN On 08-11-95