Yield: 8 Servings
|½ pounds||Ground Beef|
|1 pounds||Loaf French Bread|
|6 ounces||Seasoned Tomato Paste|
|2 cups||Mushrooms, sliced|
|¼ cup||Italian Dressing|
|½ cup||Mozzarella Cheese, shredded|
Cook meat in a skillet over medium heat until browned, stirring to crumble. Drain in a colander; pat dry well with paper towels, and set aside.
Slice bread in half lengthwise; place cut sides up on a baking sheet.
Spread evenly with tomato paste; sprinklewith ½ ts oregano. Top with meat and mushrooms. Spoon dressing over mushrooms; top with cheese, and sprinkle with remaining oregano. Broil 6" from heat 2 minutes or until cheese melts.
Source: Safeway Nutritional Awareness Programme