Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Ground Beef |
| 1 pounds | Loaf French Bread |
| 6 ounces | Seasoned Tomato Paste |
| 1 teaspoon | Oregano |
| 2 cups | Mushrooms, sliced |
| ¼ cup | Italian Dressing |
| ½ cup | Mozzarella Cheese, shredded |
Cook meat in a skillet over medium heat until browned, stirring to crumble. Drain in a colander; pat dry well with paper towels, and set aside.
Slice bread in half lengthwise; place cut sides up on a baking sheet.
Spread evenly with tomato paste; sprinklewith ½ ts oregano. Top with meat and mushrooms. Spoon dressing over mushrooms; top with cheese, and sprinkle with remaining oregano. Broil 6" from heat 2 minutes or until cheese melts.
Source: Safeway Nutritional Awareness Programme