Hearty pizza hero

Yield: 8 Servings

Measure Ingredient
1 \N Loaf French bread; split and toasted
½ teaspoon Olive oil
8 ounces Mushrooms; sliced
1 cup Bell peppers; chopped
½ cup Onions; chopped
1 can (14.5-oz) crushed tomatoes
1 can (8-oz) no-salt-added tomato sauce
2 tablespoons Pizza seasoning
1½ teaspoon Salt
1 teaspoon Granulated sugar
1 teaspoon Oregano
1 teaspoon Basil
¼ teaspoon Black pepper
½ teaspoon Olive oil
1 small Onion; sliced 1-inch thick
1 small Bell pepper; sliced 1-inch thick
10 slices Low-fat bacon; cooked and crumbled
6 slices Low-fat ham; sliced diagonally
5 slices Fat-free Swiss cheese singles
5 slices Fat-free American cheese singles



Date: Sat, 16 Mar 1996 17:17:44 -0700 From: matejka@... (Anita A. Matejka) Recipe By: Van den Bergh Foods, Inc.

Preheat oven to 425. To prepare sauce, heat oil in a skillet, cook mushrooms, peppers, and onions until tender. Add crushed tomatoes, tomato sauce, pizza seasoning, salt, sugar, oregano, basil, and black pepper.

Simmer all ingredients until bubbling or 15 minutes. Let cool and set aside. In another skillet, heat remaining oil over medium heat. Cook remaining onion and bell pepper until tender; set aside. Top both halves of bread evenly with sauce. Then, top with cooked onion, bell pepper, bacon, ham, and cheeses. Bake for 16 minutes or until cheese has melted.

Per serving: 172 Calories; 5g Fat (26% calories from fat); 15g Protein; 16g Carbohydrate; 20mg Cholesterol; 1556mg Sodium NOTES : * A 14 ounce jar of pizza sauce may be substituted.



From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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