Hearty pizza hero

8 Servings

Ingredients

QuantityIngredient
1Loaf French bread; split and toasted
½teaspoonOlive oil
8ouncesMushrooms; sliced
1cupBell peppers; chopped
½cupOnions; chopped
1can(14.5-oz) crushed tomatoes
1can(8-oz) no-salt-added tomato sauce
2tablespoonsPizza seasoning
teaspoonSalt
1teaspoonGranulated sugar
1teaspoonOregano
1teaspoonBasil
¼teaspoonBlack pepper
½teaspoonOlive oil
1smallOnion; sliced 1-inch thick
1smallBell pepper; sliced 1-inch thick
10slicesLow-fat bacon; cooked and crumbled
6slicesLow-fat ham; sliced diagonally
5slicesFat-free Swiss cheese singles
5slicesFat-free American cheese singles

Directions

SAUCE (SEE NOTE

TOPPINGS

Date: Sat, 16 Mar 1996 17:17:44 -0700 From: matejka@... (Anita A. Matejka) Recipe By: Van den Bergh Foods, Inc.

Preheat oven to 425. To prepare sauce, heat oil in a skillet, cook mushrooms, peppers, and onions until tender. Add crushed tomatoes, tomato sauce, pizza seasoning, salt, sugar, oregano, basil, and black pepper.

Simmer all ingredients until bubbling or 15 minutes. Let cool and set aside. In another skillet, heat remaining oil over medium heat. Cook remaining onion and bell pepper until tender; set aside. Top both halves of bread evenly with sauce. Then, top with cooked onion, bell pepper, bacon, ham, and cheeses. Bake for 16 minutes or until cheese has melted.

Per serving: 172 Calories; 5g Fat (26% calories from fat); 15g Protein; 16g Carbohydrate; 20mg Cholesterol; 1556mg Sodium NOTES : * A 14 ounce jar of pizza sauce may be substituted.

MC-RECIPE@...

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