Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Dairy Sour Cream |
| ½ cup | Mustard; (your choice, we have SOME independence) |
| 2 tablespoons | Balsamic Vinegar |
| 1 teaspoon | Sugar |
| ⅛ teaspoon | Montreal Steak Seasoning |
Here's a sauce to make it more palatable to those who resent Asparagus, Green Beans and the like:
Heat up in a double boiler or microwave. Serve with a really nice spoon.
Posted to bbq-digest by jprather@... on Jan 31, 1999, converted by MM_Buster v2.0l.