Yield: 1 servings
|8 ounces||Dairy Sour Cream|
|½ cup||Mustard; (your choice, we have SOME independence)|
|2 tablespoons||Balsamic Vinegar|
|⅛ teaspoon||Montreal Steak Seasoning|
Here's a sauce to make it more palatable to those who resent Asparagus, Green Beans and the like:
Heat up in a double boiler or microwave. Serve with a really nice spoon.
Posted to bbq-digest by jprather@... on Jan 31, 1999, converted by MM_Buster v2.0l.