Here you are dear topping

Yield: 1 servings

Measure Ingredient
8 ounces Dairy Sour Cream
½ cup Mustard; (your choice, we have SOME independence)
2 tablespoons Balsamic Vinegar
1 teaspoon Sugar
⅛ teaspoon Montreal Steak Seasoning

Here's a sauce to make it more palatable to those who resent Asparagus, Green Beans and the like:

Heat up in a double boiler or microwave. Serve with a really nice spoon.

Posted to bbq-digest by jprather@... on Jan 31, 1999, converted by MM_Buster v2.0l.

Similar recipes