Whipped topping (topp. de
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | quarts | TOPPING DES & BAK |
Directions
1. USE TOPPING, DESSERT AND BAKERY PRODUCTS, FROZEN. THAW TOPPING IN REFRIGERATOR TO A TMEPERATURE OF 40 F. TO 45 F. OR UNTIL TINY ICE CRYSTALS REMAIN.
2. PLACE TOPPING IN CHILLED MIXER BOWL. USING WHIP AT MEDIUM SPEED, WHIP TOPPING 10 TO 20 MINUTES OR UNTIL STIFF PEAKS FORM. COVER; REFRIGERATE UNTIL READY TO SERVE.
:
NOTE: WHEN TOPPING IS USED FOR ICING CAKES, FOLD 1 LB (1 QT) SIFTED POWDERED SUGAR INTO WHIPPED TOPPING.
Recipe Number: K00201
SERVING SIZE: ¼ CP (1
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .