Deer heart and kidney stew
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | heart and kidneys from deer | |
1 | each | onion, minced |
1 | can | mushroom soup |
1 | cup | wine, red |
4 | cups | water |
1 | tablespoon | butter or margarine |
1 | salt & pepper to taste | |
1 | noodles, rice, saffron rice |
Directions
Boil heart and kidneys in lightly salted water to cover until tender. Cool and slice into bite-sized pieces. Saute onion in butter until transparent.
Add remaining ingredients, including 1 cup of broth in which meat is boiled. Allow to simmer for about 15 minutes more. Serve over noodles or rice. Wild rice is also excellent with this. Recipe date: 01/15/63 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000
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