Herbed potatoes on the grill
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Celery; finely chopped |
| ¾ | cup | Butter; melted |
| 1 | teaspoon | Dried whole oregano |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Pepper |
| 6 | mediums | Baking potatoes; unpeeled |
| 1 | medium | Onion; thinly sliced |
Directions
~Saute celery in butter in a small saucepan until tender. Stir in oregano, salt, garlic powder, and pepper. Remove butter mixture from heat, and keep warm.
~Wash potatoes; cut each into ½-inch slices, cutting to, but not through, bottom peel.
~Place a slice of onion between each slice of potato.
~Place each potato on a square of heavy-duty aluminum foil; drizzle about 2 tablespoons butter mixture over each. Fold foil edges over, and wrap securely.
~Grill foil-wrapped potatoes over medium coals 1 hour or until done.