Herbed spinach soup

8 Servings

Ingredients

Quantity Ingredient
3 Green onions -- finely
Chopped
3 Sprigs parsley
¼ small Head lettuce -- sliced
1 bunch Fresh spinach
2 tablespoons Butter
½ teaspoon Salt
⅛ teaspoon Pepper
1 teaspoon Tarragon
41 ounces Cans beef consomme
½ cup Light cream
1 Hard-boiled egg -- chopped

Directions

In slow-cooking pot, combine onions, parsley, lettuce, spinach, butter, salt, pepper, tarragon, and consomme. Cover and cook on low 4 to 6 hours.

Pour into blender (part of the mixture at a time). Blend until vegetables are finely chopped. Turn slow-cooking pot on high. Pour blended mixture into pot. Stir in cream. Cook on high 20 to 30 minutes. Serve hot, with garnish of chopped hard-cooked egg.

Recipe By :

File

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