Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Skim milk ricotta cheese |
| 1 teaspoon | Garlic; roasted |
| 2 teaspoons | Fresh basil; thyme, and oregano |
| 2 teaspoons | Parmesan cheese; grated |
| \N \N | Salt and freshly cracked black pepper to |
| \N \N | ; taste |
Combine all the ingredients in a small bowl and mix with a rubber spatula until blended.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9417 - INGRID CROCE Converted by MM_Buster v2.0l.