Ricotta cheese spread
2 + cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Ricotta cheese |
| 4 | Radishes, chopped | |
| 2 | Green onions (with tops), chopped | |
| 1 | Clove garlic, finely chopped | |
| 2 | tablespoons | Chopped green pepper |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Dairy sour cream |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Ground red pepper |
| Raw vegetabtes or assorted crackers | ||
Directions
Mix all ingredients except raw vegetables. Cover and refrigerate 1 hour. Serve with vegetables. 2½ cups spread; 45 calories per tb.
Source: Betty Crocker's Cookbook, 6th Edition