Herbed ricotta and walnuts
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Ricotta cheese |
| ½ | cup | Fresh basil -- chopped |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | 12\" pizza crust | |
| 2 | Plum tomatoes -- sliced | |
| Thin | ||
| 2 | tablespoons | Parmesan -- grated |
| ½ | cup | Gorgonzola cheese -- |
| Crumble | ||
| ⅓ | cup | Walnuts -- chopped |
Directions
Preheat oven to 450~. Combine ricotta, basil, salt and pepper. Spread evenly over pizza crust. Arrange tomato slices in a circle 1" in from the cheese border. Sprinkle with Parmesan, Gorgonzola and nuts. Bake 10 minutes. Per Slice 255 Cal, 11 gr Fat. VARIATION-Mozzarella, Gorgonzola and Walnuts-Spread 1-½ c shredded mozzarella over crust.
Prepare and bake as directed but omit ricotta, basil, salt and pepper. Per Slice: 280 Cal, 14 gr Fat.
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