Herbed pork and apples
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Sage |
| 1 | teaspoon | Thyme |
| 1 | teaspoon | Rosemary |
| 1 | teaspoon | Marjoram |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 6 | pounds | Pork center loin -- with |
| Bone | ||
| 4 | mediums | Tart apples -- cut in |
| Chunks | ||
| 1 | large | Red onion -- cut in chunks |
| 3 | tablespoons | Brown sugar |
| 1 | cup | Apple juice |
| ⅔ | cup | Maple syrup |
Directions
Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for several hours or overnight. Bake, uncovered, at 325 for 1 - ½ hours. Drain fat. Mix apples and onion with brown sugar; spoon around roast. Continue to roast 1 hour or until internal tempeature reaches 160 - 170. Transfer the roast, apples and onion to a serving platter and keep warm. Skim excess fat from meat juices; pour into a heavy skillet. Add apple juice and syrup. Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup. Slice roast and serve with gravy. Yield: 12 servings.
Recipe By : Taste Of Home