Herbed pork cutlets

Yield: 4 Servings

Measure Ingredient
1 \N Egg
⅓ cup Dry bread crumbs
¼ cup Fresh basil, chopped
2 tablespoons Fresh oregano, chopped
1 tablespoon Parmesan, fresh grated
1 teaspoon Fresh thyme, chopped
½ teaspoon Pepper
¼ teaspoon Salt
1 pounds Fast-fry pork cutlets
2 tablespoons Vegetable oil

In shallow dish, lightly beat egg. In separate shallow dish, stir together bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork into egg to coat well; press into bread crumb mixture, turning to coat all over.

In large skillet, heat half of the oil. over medium heat; cook pork, in batches and adding remaining oil if necessary, turning once, for 8-10 minutes or until just a hint of pink remains inside. Serve with new red potatoes and yellow beans.

4 servings for $5.37CDN [Aug 95] Per Serving: about 255 calories, 28 g protein, 12 g fat, 7 g carbohydrate,

Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@...

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