Herbed pork loin
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Chopped fresh thyme or -- 2 |
| teaspoon | Dried | |
| 2 | tablespoons | Chopped fresh sage or -- 2 |
| teaspoon | Dried | |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Cracked black pepper |
| 1 | Boneless pork loin roast -- | |
| About 2 lbs | ||
| 1 | tablespoon | Olive oil |
Directions
Preheat oven to 450. Combine herbs, salt and pepper. Brush meat with oil and roll in herb mixture.
Roast pork 15 min. Reduce temperature to 375 and continue cooking until thermometer inserted into center of meat registers 155 degrees, about 45 min.
Let sit 10 min. before slicing.
Recipe By : Gizmowidge