Herb and cheese lamb cutlets

Yield: 1 Servings

Measure Ingredient
6 Cutlets (4oz ea)
½ teaspoon Basil
½ teaspoon Marjoram
1 teaspoon Chopped cives
½ teaspoon Cracked pepper
12 ounces Cream cheese
1 Egg
¼ cup Milk
⅓ cup Flour
2 cups Bread crumbs
½ cup Oil
2 cups MORNAY SAUCE

Heat oven to 350. lb. meat thin. Blend herbs & pepper into cheese.

Place 2 oz cheese mixture on each piece of meat. Wrap meat around.

Mix egg in milk. Dust with flour. Dip in milk. Dredge in crumbs. Heat oil in skillet. Brown meat. Transfer to baking sheet. Bake 12 minutes. Heat Mornay. Serve sauce with meat.

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