Herb and cheese lamb cutlets
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Cutlets (4oz ea) | |
| ½ | teaspoon | Basil |
| ½ | teaspoon | Marjoram |
| 1 | teaspoon | Chopped cives |
| ½ | teaspoon | Cracked pepper |
| 12 | ounces | Cream cheese |
| 1 | Egg | |
| ¼ | cup | Milk |
| ⅓ | cup | Flour |
| 2 | cups | Bread crumbs |
| ½ | cup | Oil |
| 2 | cups | MORNAY SAUCE |
Directions
Heat oven to 350. lb. meat thin. Blend herbs & pepper into cheese.
Place 2 oz cheese mixture on each piece of meat. Wrap meat around.
Mix egg in milk. Dust with flour. Dip in milk. Dredge in crumbs. Heat oil in skillet. Brown meat. Transfer to baking sheet. Bake 12 minutes. Heat Mornay. Serve sauce with meat.
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