Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 gallon | Filtered water |
| 3 | Flavored herbal tea bags; |
| Peprermint, strawberry, | |
| Lemon, etc. | |
| Sugar to taste | |
| (sugar substitue, please) |
Place tea bags in water. Let steep overnight. Add ice. Sweeten to taste. Yield: 4 nice folks
Food Exchanges per serving: FREE Brought to you and yours via Nancy O'Brion and her Meal-Master Recipe By : The San Diego Union Food Section, May 26, 1994 From: Marjorie Scofield Date: 06-24-95 (03:34) (159) Fido: Cooking