Exotic ice tea

Yield: 1 servings

Measure Ingredient
2 quarts Water
½ cup Peeled and grated gingerroot
⅓ cup Fresh lemon juice
4 \N Regular-size green tea bags
\N \N Honey or sugar to taste; (optional)

MAKES 2 QUARTS DAIRY-FREE

Ginger juice adds a spicy flavor to this refreshing drink.

In large pot, combine water, ginger and lemon juice and bring to a boil.

Reduce heat and simmer 5 minutes, stirring occasionally. Remove from heat.

Add tea bags and let stand 5 minutes. Remove tea bags and stir in honey or sugar if desired. Let cool. Pour tea through a fine sieve into pitcher and serve over ice.

PER 1-Cup SERVING: 77 CAL.; 0 PROT.; 0 TOTAL FAT (0 SAT. FATI; 19G CARB.; 0 CHOL.; 2MG 500.; 0 FIBER.

Converted by MC_Buster.

Recipe by: Vegetarian Times Magazine, September 1998, page 112 Converted by MM_Buster v2.0l.

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