Yield: 1 servings
|½ cup||Peeled and grated gingerroot|
|⅓ cup||Fresh lemon juice|
|4 \N||Regular-size green tea bags|
|\N \N||Honey or sugar to taste; (optional)|
MAKES 2 QUARTS DAIRY-FREE
Ginger juice adds a spicy flavor to this refreshing drink.
In large pot, combine water, ginger and lemon juice and bring to a boil.
Reduce heat and simmer 5 minutes, stirring occasionally. Remove from heat.
Add tea bags and let stand 5 minutes. Remove tea bags and stir in honey or sugar if desired. Let cool. Pour tea through a fine sieve into pitcher and serve over ice.
PER 1-Cup SERVING: 77 CAL.; 0 PROT.; 0 TOTAL FAT (0 SAT. FATI; 19G CARB.; 0 CHOL.; 2MG 500.; 0 FIBER.
Converted by MC_Buster.
Recipe by: Vegetarian Times Magazine, September 1998, page 112 Converted by MM_Buster v2.0l.