Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Sausage meat |
2 packs | Ready-mix Corn-bread |
\N \N | Stuffing (8 oz. each) |
2 larges | Onions, diced |
2 cups | Celery, diced |
1¼ cup | Water |
½ cup | Parsley |
1. Cut sausage in thick slices. Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks. Cook 1 minute longer
or until mo pink remains. Remove with a slotted spoon and combine with stuffing mix in a large bowl.
2. Stir onions and celery into drippings in pan; saut until soft.
Stir
in water; heat to boiling. Pour over sausage mixture; add parsley; toss
lightly until evenly moist.