Mushroom stuffing [for 12-pound turkey]
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh mushrooms |
| 10 | bunches | Green onions |
| 1 | cup | Butter or margarine-2 sticks |
| 12 | cups | Coarse soft white-bread |
| Crumbs (24 slices) | ||
| 1 | teaspoon | Salt |
Directions
1. Wash mushrooms and trim; chop caps and stems. (There will be about 5
½ cups.)
2. Trim onions and slice. (There will be about 6 cups.) 3. Saut‚ mushrooms and onions in butter in a large frying pan 10 minutes,
or just until wilted. Pour over bread crumbs in a large bowl; sprinkle
with salt; toss lightly until evenly moist.
Makes approximately 10 cups or enough to stuff a 12-pound bird.
Source: Family CIrcle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.
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