Double rice stuffing [for a 12-pound turkey]

Yield: 1 servings

Measure Ingredient
2 packs Long-grain & wild rice
(6 oz. each)
6 tablespoons Butter or margarine
4½ cup Water
3 cups Chopped celery
1 large Onion chopped
7 ounces (1 jar) Pimento-stuffed
Olives, drained & sliced
1 teaspoon Salt
¼ teaspoon Pepper

1. Prepare rice mix with 2 tablespoons of the butter or margarine and the 4

½ cups water, following label directions.

2. Saut‚ celery and onion in remaining butter until soft in a large frying pan; lightly stir in rice mixture, olives, salt, and pepper.

Makes approximately 10 cups or enough to stuff a 12-pound bird.

Source: Family Circle Illustrated Library of Cooking.

Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.

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