Double rice stuffing [for a 12-pound turkey]
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Long-grain & wild rice |
| (6 oz. each) | ||
| 6 | tablespoons | Butter or margarine |
| 4½ | cup | Water |
| 3 | cups | Chopped celery |
| 1 | large | Onion chopped |
| 7 | ounces | (1 jar) Pimento-stuffed |
| Olives, drained & sliced | ||
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
1. Prepare rice mix with 2 tablespoons of the butter or margarine and the 4
½ cups water, following label directions.
2. Saut‚ celery and onion in remaining butter until soft in a large frying pan; lightly stir in rice mixture, olives, salt, and pepper.
Makes approximately 10 cups or enough to stuff a 12-pound bird.
Source: Family Circle Illustrated Library of Cooking.
Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.