Salt-spice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| ¼ | cup | Kosher or Sea Salt |
| 1 | tablespoon | Accent |
| 1 | teaspoon | Dill weed |
| 1 | teaspoon | Black pepper |
| 1 | teaspoon | Onion powder |
| ¼ | teaspoon | Garlic salt |
| ¼ | teaspoon | Curry powder |
| 1 | Lemon -- grated rind only | |
| ¼ | teaspoon | Chili powder |
| ¼ | teaspoon | Paprika |
| ¼ | teaspoon | Oregano leaf |
| ¼ | teaspoon | Dried marjoram leaves |
| ¼ | teaspoon | Rubbed sage |
Directions
Mix all ingredients and store in a pepper grinder or put through blender to a very fine powder, using high sped. Makes about ½ cup.
Keeps indefinitely at room temp. Source: Gloria Pitzer's Secret Recipes Newsletters.
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