Herb salt (lf)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -formatted MM:de T-Factor Diet bk | ||
| ½ | teaspoon | Basil; |
| ¼ | teaspoon | Thyme; |
| ¼ | teaspoon | Dill weed; |
| ¼ | teaspoon | Celery seed; |
| ¼ | teaspoon | Salt; |
| ¼ | teaspoon | Dried parsley; |
Directions
Combine all ingredients and grind with a mortar and pestle. Store in a small herb jar. Makes 1¾ teaspoons.
If substituting fresh herbs for the dry in this mixture; triple the amount called for. As fresh is less potent than dried.
Per teaspoon: 285mg sodium Contains only trace amounts of other nutrients too small to evaluate.