Herb roasted mediterranean vegetables
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Assorted vegetables pieces; (such as eggplant, zucchini, onions, carrots and peppers) |
| ¼ | cup | Extra virgin olive oil |
| 2 | Cloves garlic; minced | |
| 2 | teaspoons | Dried rosemary leaves |
| 1 | teaspoon | Salt |
| ½ | cup | Shredded Parmesan cheese; (2 oz.) |
Directions
Toss vegetables with oil, garlic, rosemary and salt. Place in 15x10x1" baking pan. Bake at 375 F. for 40 minutes or until vegetables are tender, stirring occasionally. Sprinkle with cheese. Makes 6-8 servings. Prep Time: 15 minutes, Bake Time: 40 minutes. MC formatting by bobbi744@...
Suggested Wine: Syrah or Chardonnay Recipe by: Colavita/Di Giorno advertisement brochure Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on May 13, 1998